MegBurns

mascarah:

[Life: Make] Super Simple Guacamole

What’s better on a summer afternoon than guacamole? Not many things, me thinks…

• 2 ripe avocados
• 1 tomato, chopped
• 1/2 red onion, chopped finely
• 1 jalapeno, remove seeds & stem, chop
• 2 serrano chiles, remove seeds & stems, chop
• 2 tablespoons cilantro, chopped finely
• 1 tablespoon of fresh lime juice
• 1/2 teaspoon seasalt
• Few cranks of fresh black pepper

Cut avocados in half. Remove pit. Scoop out avocado from the peel put into a bowl. Using a fork, mashup the avocado. Then add the chopped onion, peppers cilantro, lime, salt and pepper and mash some more. Add in the tomatoes right before you serve (otherwise can make it mushy).

Cover with plastic immediately to keep it from turning brown. Yummy!

Guacamole is my #1 favorite thing on the whole entire planet. Two tips: go heavy on the salt- it brings out the flavors like crazy. Also, keep one of the pits and throw it in the bowl before you wrap it, it keeps it from going brown. No lie!